We’ve finally started our month-long journey through
Before we left I remember hearing about an amazing market in
Upon arriving in
We’ve seen our share of street markets over the last 8 months and Qingping is certainly the granddaddy of them all with an unimaginable assortment of anything that can be dried and eaten, from snake skin to deer tendon and bugs, lots of bugs. However, the market left me frustrated. For one thing, it is hard to understand where the market ends and the city begins- there are no maps or signs or information boards (not a big surprise of course). This set us wandering. Second – as hard as we looked and as many people as we asked, we simply could not find the animals. Where were the stacked cages of raccoons and civet cats? Where is the roasted dog? Everyone who has visited this place has been disgusted by it and dammit- we want to see why!
So we searched and asked more people and even got a map of the area that a person used to denote the location of such a place. This sent us many blocks out of the market on a less-then-figurative wild goose chase. We found nothing. Despite being amazed by buckets of live scorpions, eels, scary looking cats and meat hooks full of unidentifiable meat, we left disappointed that we didn’t find the animals.
It was a frustrating failure for two people who have grown to feel confident in such situations.
Then, upon consulting the Internet, the story began to coalesce. I saw my fist bit of evidence on this Flickr photo, which reads:
At one time, stores featured many exotic animals (for eating). Today after the SARS scare these are mostly gone, or at least hidden in back alleys.
HAH! This was it. It was the SARS virus! So, I looked on Google and found a little more information that actually painted the Qingping Market in a wicked light, from a microbial perspective.
This Environmental News article writes:
The Guangdong provincial Center for Disease Control and Prevention (CDC) announced today that experts from Hong Kong and Guangdong have found a large quantity of the SARS-like coronavirus from civet cats and other wildlife collected from markets in Guangzhou and Shenzhen.
Many wild and exotic animals are sold as food in
Ahh sweet vindication (both for our search and the wild animals)! We had been frustrated because what we were looking for no longer exists or is too well hidden for travelers to find. We were not being rookies- we (and the people we talked to) lacked a specific piece of information about the recent history of the market. SARS had a very positive effect on the market overall, but one that caused us frustration for a day.
The Tsukiji Seafood Market is
Aside from the sheer volume of the seafood, what was the most impressive was the tourist experience. The overwhelming feeling from the moment you arrive in the market is that you are not supposed to be there. It is a place of very high volumes of business and as a tourist, you are quite simply in the way. I was reminded of this fact by being pushed aside by at least one wholesaler who was clearly tired of dealing with tourists in the market. It was like sailing a catamaran into the shipping lanes of a busy port- you clearly have no business there and you must proceed at your own risk.
These guys will run you over in a second:
These guys will run you over in a second:
I have feeling that tourist access to the market will be limited in the future as it has for the seafood auction. The market is moving locations soon and my bet is that the tourist experience will change with location.
Despite being in the way, we proceeded into the bowels of the market and it was an experience I will never forget. I’ve never seen so many tuna and in such huge sizes.
As our friend Gen described, the fish make an interesting journey to your plate. At the auction, the fish is sold in huge volumes and as the food makes it's way out of the market and changes hands, it takes on smaller sizes and higher prices.
For the toursits, the end of chain ends just outside the market where many restaurants serve the freshest and tastiest sushi ever for breakfast. We had the best sushi of our lives for breakfast today including multiple servings of Toro, or fatty tuna which is the filet mingnon of sushi. Simply delictlible.
On balance, the seafood market has some sobering elements. The word on the street is that the seas are being over-fished and the sizes of the tuna have been trending smaller and smaller. Also, I don't think I've ever seen so much styrofoam, which is resused from what we could see.
No matter, the Tsukiji Market is not to be missed on a trip to Tokyo, just be prepared to wake up at 5am to see the action.